Creative entrepreneurship, homegrown produce, the art of food preservation ~ these are my responses to pandemic. Like so many people in these surreal, strange days of Covid, I’ve had to become expansive in scope of employment. Combining freelance journalism and our family farm has created… Read More
Planting the garden has never been more relevant. People garden for many reasons ~ for beauty, food, hobby, even exercise. But now, when we look at our simplified, quarantined lives, the need to take care of ourselves and future possible food shortages, it is skill… Read More
Improvisation and children’s love of garden to table food come together to create and name this soup. After an improv in the kitchen last winter and an earning of the title “triple A” from my daughter, we made a second version together this week with the same rave reviews.… Read More
