So many ways to savor the heirlooms. They’re bunching up for batches in the canner, saucing after a slow roast with garlic and herbs and oh so delectable fresh from the vine. Of the many uses for tomatoes at harvest, we like fresh slices on… Read More
The tomato is truly one of the finest edible creations. And the succulence of the garden ripe heirlooms we’ve been picking urges using every little bit of the fruit. Finding a way to use seeds, skins and all is always the preference in terms of nutrition content.… Read More
Roasted pine nuts, fresh herbs, crunchy greens and sweet caramelized onion round out delectable protein packed farro grain in this recipe that doubles as a side or one pot meal. Friends at Bluebird Grain Farms grow the ancient organic grain emmer farro locally in our high mountain… Read More
Soul & Stomach 