Roasted pine nuts, fresh herbs, crunchy greens and sweet caramelized onion round out delectable protein packed farro grain in this recipe that doubles as a side or one pot meal. Friends at Bluebird Grain Farms grow the ancient organic grain emmer farro locally in our high mountain… Read More
To the beauty of the beet: it is a root vegetable of many blessings to the self-sufficient gardener and cook—an early grower, edible from root to leaf-top, beautiful, versatile, and makes its home near the top the list for nutritional value. And for many of… Read More
Simple preparation and delightful presentation combine in this entree salad that consistently pleases. A delicious lime-cilantro dressing, “stars” of lean beef, healthy toppings of black beans, corn, peppers and scallions plus a plethora of greens make this recipe a main course in need of little else.… Read More
