Improvisation and children’s love of garden to table food come together to create and name this soup. After an improv in the kitchen last winter and an earning of the title “triple A” from my daughter, we made a second version together this week with the same rave reviews.… Read More
Morning muffins with tangy barb, so easy, so tasty, and they are a joy to make. Speaking on that sentiment, The Joy of Cooking’s opening quote affirms precisely how I feel while baking and writing: “Joy’s soul lies in the doing.” ~ William Shakespeare When the children and… Read More
Simple preparation and delightful presentation combine in this entree salad that consistently pleases. A delicious lime-cilantro dressing, “stars” of lean beef, healthy toppings of black beans, corn, peppers and scallions plus a plethora of greens make this recipe a main course in need of little else.… Read More
Rhubarb: how we love thee. You are full of the zing of spring, yet you are humble and hearty. And how underestimated you have been in years past! From early childhood, my mother always made rhubarb sauce (recipe herein), pie, crisps and cobblers and froze… Read More
Soul & Stomach 