Squash bisque: divine to taste, huge on vitamin content and a winner for a crowd. This recipe is designed after creating several versions through the years, much back research of comparative online recipes, and a combining of the best of several with elimination of easy mistakes,… Read More
Elk is perhaps our family’s favorite game meat, provided this year by our god father’s fall hunting expedition and made more delicious with Hank’s Harvest Foods processing into delicious, sweet sausage. This extremely low-fat sausage lends marvelous flavor to emmer farro, grown locally by friends at… Read More
South Philadelphia, home of Pat’s King of Steaks, originator of the cheesesteak in 1930. I lived within blocks of Pat’s, and it’s rival Geno’s right across the street, for a good 2 years while in graduate school, and the cult following around the sandwich did not… Read More
