Indian curried lentils warm my soul and stomach. This recipe, just right for the season and written for large quantity, hails from my college days before having apples of my own and a little lemon tree to pick. These fruits are complimented well by sweet… Read More
Loading up the truck with kids and food in the market parking-lot, I turned to a friendly voice behind us asking, “would you like some apples?” The man was one I had seen in the community for years who always had a smile and a nod,… Read More
Rhubarb chopped and frozen from last year’s harvest comes out for its regular rave reviews in this delicious anytime, anywhere recipe. Though one might rightly argue that crisp is designed to be a desert, with sugar content really rather low for treat terms and fruit and oats… Read More
South Philadelphia, home of Pat’s King of Steaks, originator of the cheesesteak in 1930. I lived within blocks of Pat’s, and it’s rival Geno’s right across the street, for a good 2 years while in graduate school, and the cult following around the sandwich did not… Read More
Soul & Stomach 