Creative entrepreneurship, homegrown produce, the art of food preservation ~ these are my responses to pandemic. Like so many people in these surreal, strange days of Covid, I’ve had to become expansive in scope of employment. Combining freelance journalism and our family farm has created… Read More
Planting the garden has never been more relevant. People garden for many reasons ~ for beauty, food, hobby, even exercise. But now, when we look at our simplified, quarantined lives, the need to take care of ourselves and future possible food shortages, it is skill… Read More
In this time when we are all home, caring for each other, and needing meaningful work, I can think of nothing better than efforts in the orchards and gardens, growing our own food and reducing dependence on synthetic foods. My focus is honed sharper by… Read More
This a handy index for best preservation methods for your given goods. Listed and linked are the foods that fill our needs through the cold months, foods we’ve been able to grow or gather as a family that were left over. Some foods I had… Read More
Cooking with fresh herbs by simply reaching out a hand to snip is a succulent little joy. In our home, we love to grow herbs and greens indoors throughout the year, and as many as possible. Not only do herbs in the kitchen make for fresh snips on… Read More
Soul & Stomach 