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All posts tagged “farm fresh”

January 26, 2015

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Quiche Lorraine Methow Valley Style

Quiche Lorraine is a defining French dish, in this version made Methow Valley style with our farm fresh eggs, local smoked ham from our butcher extraordinaire at Thomson’s Custom Meats, chèvre feta made by our friends up the road at Sunnypine Farms and a flaky 100% butter… Read More

December 31, 2014

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Quiche Mañifique with Custom Made Chicken~Gruyere~Garlic Sausage

There is maintenance quiche, and then there is quiche of creative proportions. This recipe accomplishes the latter. I’m sure you’ve had one ~ a piece of freshly baked quiche that melds flavors perfectly, a flakey, buttery crust, melting in your mouth, so that one slice… Read More