Quiche Lorraine is a defining French dish, in this version made Methow Valley style with our farm fresh eggs, local smoked ham from our butcher extraordinaire at Thomson’s Custom Meats, chèvre feta made by our friends up the road at Sunnypine Farms and a flaky 100% butter… Read More
Deer populate our Methow Valley year round, with whitetail and mule deer as common as robins. Houdini deer scale our garden fences and shed roofs in summer, then in autumn provide a staple meat for many families, and we’re fortunate to have ample venison from… Read More
To the beauty of the beet: it is a root vegetable of many blessings to the self-sufficient gardener and cook—an early grower, edible from root to leaf-top, beautiful, versatile, and makes its home near the top the list for nutritional value. And for many of… Read More
Soul & Stomach 