Indian curried lentils warm my soul and stomach. This recipe, just right for the season and written for large quantity, hails from my college days before having apples of my own and a little lemon tree to pick. These fruits are complimented well by sweet… Read More
Improvisation and children’s love of garden to table food come together to create and name this soup. After an improv in the kitchen last winter and an earning of the title “triple A” from my daughter, we made a second version together this week with the same rave reviews.… Read More
Simple preparation and delightful presentation combine in this entree salad that consistently pleases. A delicious lime-cilantro dressing, “stars” of lean beef, healthy toppings of black beans, corn, peppers and scallions plus a plethora of greens make this recipe a main course in need of little else.… Read More
